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Composition and changes of microflora in the manufacturing process of traditional hurood

Authors :
Shuai Guo
Lin Da
Lu Li
Bohai Li
Dandan Wang
Wenjun Liu
Bilige Menghe
Yongfu Chen
Source :
LWT. 181:114732
Publication Year :
2023
Publisher :
Elsevier BV, 2023.

Subjects

Subjects :
Food Science

Details

ISSN :
00236438
Volume :
181
Database :
OpenAIRE
Journal :
LWT
Accession number :
edsair.doi...........b18ae9b67c73177f86d6af3a154d66fe

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