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Effect of Emulsifier Addition on the Deterioration of White Sauce by Freezing

Authors :
Yasuki Matsumura
Waki Yukita
Taizo Ashida
Kentaro Matsumiya
Yasuhiro Doguchi
Yasuaki Takahashi
Source :
Nippon Shokuhin Kagaku Kogaku Kaishi. 62:328-334
Publication Year :
2015
Publisher :
Japanese Society for Food Science and Technology, 2015.

Subjects

Subjects :
Thesaurus (information retrieval)
White (horse)
Chemistry
Food science
Food Science

Details

ISSN :
18816681 and 1341027X
Volume :
62
Database :
OpenAIRE
Journal :
Nippon Shokuhin Kagaku Kogaku Kaishi
Accession number :
edsair.doi...........b1734f0dbefd4ca39bcc4a685d4b663c
Full Text :
https://doi.org/10.3136/nskkk.62.328
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