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Green Extraction
- Source :
- Green Extraction and Valorization of By-Products from Food Processing ISBN: 9780429325007
- Publication Year :
- 2019
- Publisher :
- CRC Press, 2019.
Details
- ISBN :
- 978-0-429-32500-7
- ISBNs :
- 9780429325007
- Database :
- OpenAIRE
- Journal :
- Green Extraction and Valorization of By-Products from Food Processing ISBN: 9780429325007
- Accession number :
- edsair.doi...........b134af26838e8f6bf81d9cd4d0612b5e