Raman and Infrared Spectroscopic Data Fusion Strategies for Rapid, Multicomponent Quantitation of Krill Oil Compositions

Authors :: Keith C. Gordon
Sara J. Fraser-Miller
Ioan D. Fuller
Fatema Ahmmed
Daniel P. Killeen
Source :: ACS Food Science & Technology. 1:570-578
Publication Year :: 2021
Publisher :: American Chemical Society (ACS), 2021.
Abstract: Krill oil contains eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), long chain omega-3 polyunsaturated fatty acids with essential roles in human health, and astaxanthin, a naturally occu...

Subjects :: chemistry.chemical_classification
Chromatography
Chemistry
Organic Chemistry
Infrared spectroscopy
Eicosapentaenoic acid
Krill oil
Analytical Chemistry
chemistry.chemical_compound
symbols.namesake
Chemistry (miscellaneous)
Docosahexaenoic acid
Astaxanthin
Partial least squares regression
symbols
lipids (amino acids, peptides, and proteins)
Raman spectroscopy
Food Science
Polyunsaturated fatty acid

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