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Phenolic Composition, Quality and Authenticity of Grapes and Wines by Vibrational Spectroscopy
- Source :
- Food Reviews International. 38:884-912
- Publication Year :
- 2020
- Publisher :
- Informa UK Limited, 2020.
-
Abstract
- Phenolic compounds have a strong influence on the quality and authenticity of grapes, and they have been the main objective of several studies due to its importance on the structure, flavour and co...
- Subjects :
- 0303 health sciences
030309 nutrition & dietetics
Chemistry
General Chemical Engineering
media_common.quotation_subject
fungi
Flavour
food and beverages
Infrared spectroscopy
macromolecular substances
04 agricultural and veterinary sciences
040401 food science
03 medical and health sciences
0404 agricultural biotechnology
Composition (visual arts)
Quality (business)
Food science
Spectroscopy
Food quality
Food Science
media_common
Subjects
Details
- ISSN :
- 15256103 and 87559129
- Volume :
- 38
- Database :
- OpenAIRE
- Journal :
- Food Reviews International
- Accession number :
- edsair.doi...........b0cd9ba932ead0bb9d844a6699d876b6
- Full Text :
- https://doi.org/10.1080/87559129.2020.1752231