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Drying of lotus rhizome slices: Influence of drying conditions on Fourier transform infrared spectroscopy, rheology, functional, and physicochemical characteristics of lotus rhizome powder

Authors :
Qazi A. Showkat
Darakshan Majid
Jahangir A. Rather
Saadiya Naqash
Basharat N. Dar
Hilal A. Makroo
Source :
Journal of Food Process Engineering. 45
Publication Year :
2022
Publisher :
Wiley, 2022.

Subjects

Subjects :
General Chemical Engineering
Food Science

Details

ISSN :
17454530 and 01458876
Volume :
45
Database :
OpenAIRE
Journal :
Journal of Food Process Engineering
Accession number :
edsair.doi...........b041b1e3b1d55fe4190103b1d1534822

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