Impact of cucumber pomace fortification on the nutritional, sensorial and technological quality of soft wheat flour‐based noodles

Subjects

Subjects :

Chemistry
media_common.quotation_subject
Fortification
Pomace
Wheat flour
Quality (business)
Food science
Industrial and Manufacturing Engineering
Food Science
media_common

Details

ISSN :

13652621 and 09505423

Volume :

56

Database :

OpenAIRE

Journal :

International Journal of Food Science & Technology

Accession number :

edsair.doi...........b0335a75283c87a468b54373e9f3c349

Full Text :

https://doi.org/10.1111/ijfs.14970