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Comparative studies on thermal stability of poultry ovotransferrins

Authors :
Ayumi Suzuki
Jun-ichi Kurisaki
Ryoko Kajino
Shinnosuke Takeshima
Source :
Food Science and Technology Research. 28:479-487
Publication Year :
2022
Publisher :
Japanese Society for Food Science and Technology, 2022.

Subjects

Subjects :
Marketing
General Chemical Engineering
Industrial and Manufacturing Engineering
Food Science
Biotechnology

Details

ISSN :
18813984 and 13446606
Volume :
28
Database :
OpenAIRE
Journal :
Food Science and Technology Research
Accession number :
edsair.doi...........afd9d5fa701bb7dcf251b48c0dcdb5b0

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