Effect of retinoic acid and palm oil carotenoids on oestrone sulphatase and oestradiol-17β hydroxysteroid dehydrogenase activities in MCF-7 and MDA-MB-231 breast cancer cell lines

MLA

Kalanithi Nesaretnam, et al. “Effect of Retinoic Acid and Palm Oil Carotenoids on Oestrone Sulphatase and Oestradiol-17β Hydroxysteroid Dehydrogenase Activities in MCF-7 and MDA-MB-231 Breast Cancer Cell Lines.” International Journal of Cancer, vol. 88, Jan. 2000, pp. 135–38. EBSCOhost, https://doi.org/10.1002/1097-0215(20001001)88:1<135::aid-ijc21>3.0.co;2-s.

APA

Kalanithi Nesaretnam, Jin-Huat Ng, Leslie C. Lai, & Karin Reimann. (2000). Effect of retinoic acid and palm oil carotenoids on oestrone sulphatase and oestradiol-17β hydroxysteroid dehydrogenase activities in MCF-7 and MDA-MB-231 breast cancer cell lines. International Journal of Cancer, 88, 135–138. https://doi.org/10.1002/1097-0215(20001001)88:1<135::aid-ijc21>3.0.co;2-s

Chicago

Kalanithi Nesaretnam, Jin-Huat Ng, Leslie C. Lai, and Karin Reimann. 2000. “Effect of Retinoic Acid and Palm Oil Carotenoids on Oestrone Sulphatase and Oestradiol-17β Hydroxysteroid Dehydrogenase Activities in MCF-7 and MDA-MB-231 Breast Cancer Cell Lines.” International Journal of Cancer 88 (January): 135–38. doi:10.1002/1097-0215(20001001)88:1<135::aid-ijc21>3.0.co;2-s.