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Studies on Rice Koji for Mirin Produced by Heat-Blasting Treatment (Part2)
- Source :
- JOURNAL OF THE BREWING SOCIETY OF JAPAN. 99:119-126
- Publication Year :
- 2004
- Publisher :
- Brewing Society of Japan, 2004.
Details
- ISSN :
- 21864012 and 09147314
- Volume :
- 99
- Database :
- OpenAIRE
- Journal :
- JOURNAL OF THE BREWING SOCIETY OF JAPAN
- Accession number :
- edsair.doi...........af42b6f0ff5efe0c9d089e169993b33d
- Full Text :
- https://doi.org/10.6013/jbrewsocjapan1988.99.119