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THE INFLUENCE OF THE WORKING FACTOR AND CELL CONTENT ON THE PRECISION OF MICROSCOPIC COUNTS OF MILK SOMATIC CELLS1

Authors :
R. Schneider
D. E. Jasper
Source :
Journal of Milk and Food Technology. 29:49-52
Publication Year :
1966
Publisher :
International Association for Food Protection, 1966.

Abstract

Summary Variations in precision of the Breed method for cell counts in milk were investigated by utilizing different working factors (WF) for the same smear and by using the same WF over a major portion of the probable cell count range. A significant inverse relationship was found between precision and the WF. With a constant WF on the other hand, the precision of the count increased very significantly as the actual cell count increased. Formulas showing the relationship between the expected high and low for any given cell count were computed via the least squares method for a WF of 20,000. Evidence was presented that a WF of 5,000 or below would be necessary when a good estimate of cell content is important.

Details

ISSN :
00222747
Volume :
29
Database :
OpenAIRE
Journal :
Journal of Milk and Food Technology
Accession number :
edsair.doi...........aeaf4c12f84a1af60f2fd744dea55cb0
Full Text :
https://doi.org/10.4315/0022-2747-29.2.49