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The Degradation of Cellulose in the Fermentation of Patchouli Leaves Using Phanerochaete chrysosporium
- Source :
- Advanced Science Letters. 23:5669-5671
- Publication Year :
- 2017
- Publisher :
- American Scientific Publishers, 2017.
- Subjects :
- Health (social science)
food.ingredient
General Computer Science
biology
Chemistry
General Mathematics
General Engineering
biology.organism_classification
Education
chemistry.chemical_compound
General Energy
food
Degradation (geology)
Phanerochaete
Fermentation
Food science
Cellulose
Patchouli
General Environmental Science
Chrysosporium
Subjects
Details
- ISSN :
- 19366612
- Volume :
- 23
- Database :
- OpenAIRE
- Journal :
- Advanced Science Letters
- Accession number :
- edsair.doi...........aea6b7a8128b269f101738262655d28d