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Classification of coffee bean categories based upon analysis of fatty acid ingredients

Authors :
Chen-I Lin
Ying-Che Hung
Fu-Shin Lee
Source :
Journal of Food Processing and Preservation. 45
Publication Year :
2021
Publisher :
Hindawi Limited, 2021.

Subjects

Subjects :
chemistry.chemical_classification
chemistry
General Chemical Engineering
Fatty acid
General Chemistry
Food science
Biology
Coffee bean
Food Science

Details

ISSN :
17454549 and 01458892
Volume :
45
Database :
OpenAIRE
Journal :
Journal of Food Processing and Preservation
Accession number :
edsair.doi...........ae8448c6345bd5b8bc5cc436a2cf960a
Full Text :
https://doi.org/10.1111/jfpp.15703
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