The effects of environmental factors on the prevalence and diversity of bacteriophages lytic against the top six <scp>non‐O157</scp> Shiga toxin‐producing <scp> Escherichia coli </scp> on an organic farm

Authors :: Angeline L. Hsu
Yen-Te Liao
Vivian C.H. Wu
Alexandra Salvador
Marion Lennon
Valerie M. Lavenburg
Source :: Journal of Food Safety. 43
Publication Year :: 2020
Publisher :: Wiley, 2020.

Subjects :: Lytic cycle
Organic farming
Parasitology
Biology
Microbiology
Shiga toxin-producing Escherichia coli
Non o157
Food Science

Tools