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The science of mashing

Authors :
Chris Boulton
Roger Stevens
Peter Brookes
Dennis E. Briggs
Source :
Brewing ISBN: 9780849325472, Brewing: Science and Practice
Publication Year :
2004
Publisher :
CRC Press, 2004.

Subjects

Subjects :
Mashing
business.industry
Chemistry
Process engineering
business

Details

ISBN :
978-0-8493-2547-2
ISBNs :
9780849325472
Database :
OpenAIRE
Journal :
Brewing ISBN: 9780849325472, Brewing: Science and Practice
Accession number :
edsair.doi...........ae7da2a1bb3cb00f5638ef0ec0731cf0

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