Influence of spray drying parameters on the physicochemical characteristics of microencapsulated pomelo (Citrus grandis (L.) Osbeck) essential oil

Authors :: Thuong Nhan Phu Nguyen
Chi Khang Van
Thu Trang Thi Nguyen
Thuan Van Tran
Quang Binh Hoang
Long Giang Bach
Source :: Food Science and Biotechnology. 31:1679-1689
Publication Year :: 2022
Publisher :: Springer Science and Business Media LLC, 2022.

Subjects :: Applied Microbiology and Biotechnology
Food Science
Biotechnology

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