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Introduction

Authors :
Simon B. Ross-Murphy
Madeleine Djabourov
Katsuyoshi Nishinari
Publication Year :
2013
Publisher :
Cambridge University Press, 2013.

Subjects

Subjects :
chemistry.chemical_classification
Materials science
food.ingredient
Polymer science
Protein protein
Polymer
Gelatin
Polyelectrolyte
food
Rheology
chemistry
Tacticity
Amphiphile
Organic chemistry
Self-assembly

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........ae2b1c010a1e3c6b1d6b0eb91d562b2e
Full Text :
https://doi.org/10.1017/cbo9781139024136.002
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