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Studies on the deterioration mechanism of lemon flavor. Part III. Identification of acidic substances from deteriorated citral and effects of antioxidants on their formation
- Source :
- Agricultural and Biological Chemistry. 47:1661-1663
- Publication Year :
- 1983
- Publisher :
- Oxford University Press (OUP), 1983.
-
Abstract
- (1983). Identification of Acidic Substances from Deteriorated Citral and Effects of Antioxidants on Their Formation. Agricultural and Biological Chemistry: Vol. 47, No. 7, pp. 1661-1663.
Details
- ISSN :
- 18811280 and 00021369
- Volume :
- 47
- Database :
- OpenAIRE
- Journal :
- Agricultural and Biological Chemistry
- Accession number :
- edsair.doi...........ad2e0126b6a93f680d9d84584abb4b10
- Full Text :
- https://doi.org/10.1271/bbb1961.47.1661