Effect of auxin and polyamines on protein contents and peroxidase activity during in vitro culture of taro

Authors :: A. A. Francisco
M. Beruto
Paulo Roberto Rodrigues Ramos
E. A. Ozudogru
Fabio Vianello
Shoey Kanashiro
Giuseppina Pace Pereira Lima
Armando Reis Tavares
Source :: Acta Horticulturae. :343-348
Publication Year :: 2017
Publisher :: International Society for Horticultural Science (ISHS), 2017.

Subjects :: chemistry.chemical_classification
biology
Biochemistry
Chemistry
Auxin
Botany
biology.protein
Horticulture
In vitro
Peroxidase

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