QUALITATIVE AND QUANTITATIVE DETERMINATION OF SECONDARY METABOLITES AND ANTIDIABETIC POTENTIAL OF Ocimum basilicum L. LEAVES EXTRACT

Subjects

Subjects :

food.ingredient
biology
Traditional medicine
Chemistry
General Chemical Engineering
Basilicum
General Chemistry
Ocimum
biology.organism_classification
Biochemistry
Quantitative determination
General Energy
food
General Pharmacology, Toxicology and Pharmaceutics

Details

ISSN :

09760083 and 09741496

Volume :

14

Database :

OpenAIRE

Journal :

Rasayan Journal of Chemistry

Accession number :

edsair.doi...........acccce3b30076a76fb9583c8e248804a

Full Text :

https://doi.org/10.31788/rjc.2021.1415990