Back to Search Start Over

ASSESSMENT OF THE COMPETITIVENESS OF THE MEAT INDUSTRY ON THE EXAMPLE OF THE NOVOSIBIRSK REGION

Authors :
T. Afanasyeva
D. Slobozhanin
Source :
AIC: economics, management. :82-91
Publication Year :
2020
Publisher :
AIC - Economics, Management, 2020.

Subjects

Subjects :
Meat packing industry
business.industry
General Medicine
Business
Agricultural economics

Details

ISSN :
02352443
Database :
OpenAIRE
Journal :
AIC: economics, management
Accession number :
edsair.doi...........ac5085902eb2ef489f3a8509cf8c6c6a

Tools

Authors Abstract Subjects Details