Back to Search Start Over

Longitudinal effects of sodium chloride and ingoing nitrite concentration and source on the quality characteristics and microbial communities of deli-style ham

Authors :
Rebecca A. Furbeck
Regan E. Stanley
Chad G. Bower
Samodha C. Fernando
Gary A. Sullivan
Source :
LWT. 162:113391
Publication Year :
2022
Publisher :
Elsevier BV, 2022.

Subjects

Subjects :
Food Science

Details

ISSN :
00236438
Volume :
162
Database :
OpenAIRE
Journal :
LWT
Accession number :
edsair.doi...........ac08d90b763061f64f9457ee3a307827
Full Text :
https://doi.org/10.1016/j.lwt.2022.113391
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details