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40 Years mixproof technology

Authors :
Jürgen Henke
Source :
Trends in Food Science & Technology. 20:S60-S65
Publication Year :
2009
Publisher :
Elsevier BV, 2009.

Subjects

Subjects :
Food Science
Biotechnology

Details

ISSN :
09242244
Volume :
20
Database :
OpenAIRE
Journal :
Trends in Food Science & Technology
Accession number :
edsair.doi...........abfedc630e0f26b7c68b9765683f2599
Full Text :
https://doi.org/10.1016/j.tifs.2009.01.018
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