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Meat safety: II Residues and contaminants

Authors :
Marilena E. Dasenaki
Anastasia S. Kritikou
Nikolaos S. Thomaidis
Publication Year :
2023
Publisher :
Elsevier, 2023.

Details

Database :
OpenAIRE
Accession number :
edsair.doi...........abf778067072b54805c00013e243f12b

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