Gluconic acid determination in wine by electrochemical biosensing

MLA

M.A. Alonso-Lomillo, et al. “Gluconic Acid Determination in Wine by Electrochemical Biosensing.” Sensors and Actuators B: Chemical, vol. 176, Jan. 2013, pp. 858–62. EBSCOhost, https://doi.org/10.1016/j.snb.2012.10.053.

APA

M.A. Alonso-Lomillo, M.J. Arcos-Martínez, Olga Domínguez-Renedo, & L. del Torno-de Román. (2013). Gluconic acid determination in wine by electrochemical biosensing. Sensors and Actuators B: Chemical, 176, 858–862. https://doi.org/10.1016/j.snb.2012.10.053

Chicago

M.A. Alonso-Lomillo, M.J. Arcos-Martínez, Olga Domínguez-Renedo, and L. del Torno-de Román. 2013. “Gluconic Acid Determination in Wine by Electrochemical Biosensing.” Sensors and Actuators B: Chemical 176 (January): 858–62. doi:10.1016/j.snb.2012.10.053.