Moralizing meat consumption: Bringing food and feeling into education for sustainable development

Authors :: Matthias Kowasch
Heide K. Bruckner
Source :: Policy Futures in Education. 17:785-804
Publication Year :: 2018
Publisher :: SAGE Publications, 2018.
Abstract: This article critiques the way the topic of meat and its consumption is addressed in geography education within the remit of education for sustainable development (ESD). We argue that current appro...

Subjects :: Sustainable development
Consumption (economics)
Economic growth
Secondary education
media_common.quotation_subject
05 social sciences
050401 social sciences methods
050301 education
Education for sustainable development
Education
0504 sociology
Feeling
Political science
Geography education
Eating habits
0503 education
media_common

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