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Isolation and properties of 5′-nucleotidase isolated from jumbo squid (Dosidicus gigas) mantle muscle from the Gulf of California, Mexico

Authors :
Francisco Javier Castillo-Yáñez
Juan Carlos Ramírez-Suárez
Elisa M. Valenzuela-Soto
E.A. Peña-Ramos
Ramón Pacheco-Aguilar
Enrique Márquez-Ríos
Source :
Food Chemistry. 112:880-884
Publication Year :
2009
Publisher :
Elsevier BV, 2009.

Abstract

The enzyme 5′-nucleotidase of jumbo squid ( Dosidicus gigas ) mantle was purified and its SDS–PAGE showed a single band of 33 kDa, whereas a protein with a molecular mass of 107 kDa was detected by gel filtration suggesting a homotrimeric nature of this enzyme. Subunits of the named enzyme were not linked by covalent bonds. Isoelectric focusing of this enzyme showed a pI of 3.6–3.8 and presented a hyperbolic kinetics with V max of 1.16 μM/min/mg of protein, K m of 1.49 mM, K cat of 3.48 μM of P ι s −1 and K cat / K m relation of 356.52 ((mol/L) −1 s −1 ). Purified enzyme preferred AMP as substrate (by 6.7-folds) than IMP, showing a K m of 6.34 mM, V max of 0.19 μM/min/mg of protein a K cat of 0.3388 mol of P ι s −1 and K cat / K m relation of 53.44 ((mol/L) −1 s −1 ). The low K m in relation to purified AMP deaminase of the same organism suggested a high contribution of 5′-nucleotidase in AMP degradation in jumbo squid mantle.

Details

ISSN :
03088146
Volume :
112
Database :
OpenAIRE
Journal :
Food Chemistry
Accession number :
edsair.doi...........ab52d6775da8a309c5cc027b0a3f6d13
Full Text :
https://doi.org/10.1016/j.foodchem.2008.06.062