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Mass Transfer
- Source :
- Food Science and Technology ISBN: 9780824726713
- Publication Year :
- 2006
- Publisher :
- CRC Press, 2006.
- Subjects :
- Membrane
Chemistry
Mass transfer
Biophysics
Subjects
Details
- ISBN :
- 978-0-8247-2671-3
- ISBNs :
- 9780824726713
- Database :
- OpenAIRE
- Journal :
- Food Science and Technology ISBN: 9780824726713
- Accession number :
- edsair.doi...........ab34b072775de7db8b3418c70dd629af
- Full Text :
- https://doi.org/10.1201/9781420015072.ch5