Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus

MLA

Patrícia J. M. Reis, and F. Xavier Malcata. “Improvements in Small Scale Artisanal Cheesemaking via a Novel Mechanized Apparatus.” Journal of Food Engineering, vol. 82, Sept. 2007, pp. 11–16. EBSCOhost, https://doi.org/10.1016/j.jfoodeng.2006.11.032.

APA

Patrícia J. M. Reis, & F. Xavier Malcata. (2007). Improvements in small scale artisanal cheesemaking via a novel mechanized apparatus. Journal of Food Engineering, 82, 11–16. https://doi.org/10.1016/j.jfoodeng.2006.11.032

Chicago

Patrícia J. M. Reis, and F. Xavier Malcata. 2007. “Improvements in Small Scale Artisanal Cheesemaking via a Novel Mechanized Apparatus.” Journal of Food Engineering 82 (September): 11–16. doi:10.1016/j.jfoodeng.2006.11.032.