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New Zealand breakfast cereals: are there sufficient low-sugar, low-sodium options?

Authors :
Lynne Chepulis
Gael Mearns
Source :
Public Health Nutrition. 21:1586-1587
Publication Year :
2018
Publisher :
Cambridge University Press (CUP), 2018.

Subjects

Subjects :
0301 basic medicine
030109 nutrition & dietetics
Nutrition and Dietetics
Edible Grain
Sodium
Public Health, Environmental and Occupational Health
Medicine (miscellaneous)
chemistry.chemical_element
03 medical and health sciences
0302 clinical medicine
Geography
chemistry
030225 pediatrics
Food science
Sugar
Low sodium

Details

ISSN :
14752727 and 13689800
Volume :
21
Database :
OpenAIRE
Journal :
Public Health Nutrition
Accession number :
edsair.doi...........a9a4cc61f551872a78968a2c8e4a38a1
Full Text :
https://doi.org/10.1017/s1368980018000113
Full Text Access
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