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Chemical Characteristics of Aloe Vera and Aloe Saponaria in Ulsan Korea

Authors :
Soon-Goo Kwon
Jongsoon Kim
Won-Sik Choi
Destiani Supeno
Sun-Mi Choi
Jaeyoung Byun
Jong-Min Park
Sung-Won Chung
Soon-Hong Kwon
Do-Young Kwon
Source :
International Journal of Bio-Science and Bio-Technology. 8:109-118
Publication Year :
2016
Publisher :
Global Vision Press, 2016.

Abstract

The Aloe saponaria plant has been known and used for centuries for its health, beauty, medicinal and skin care properties. On the other hand, Aloe saponaria also contain anti nutrition compounds namely saponin which leads negative effect. Other kind of Aloe known is Aloe vera. The aim of the study was to investigate the saponin content from each part of Aloe plant to maximize it benefits and advantages. In order to know the higher saponin content, this study was comparing between Aloe saponaria and Aloe vera. The saponin content were analyzed from five part of Aloe leaf such as tip of the leaf, middle of the leaf, bottom of the leaf, leaf skin and leaf flesh. To do this, following are done. Total saponin content was identified by extraction. The procedure was performed by modifying the four thermal processing methods by Xu and Chang, 2009. The saponin analysis shows that the skin (S) of the Aloe leaf contains highest concentration of saponin compare to the other part, on both of Aloe species leaf. Those are 1.519±0.048 mg/g for Aloe saponaria and 1.212±0.035 mg/g for Aloe vera respectively. The highest water content obtained in mesophyll tissue (IS). Up to 98% the mesophyll tissue contains with water.

Details

ISSN :
22337849
Volume :
8
Database :
OpenAIRE
Journal :
International Journal of Bio-Science and Bio-Technology
Accession number :
edsair.doi...........a988e6fbfd90bce79bf3953314e00bcc
Full Text :
https://doi.org/10.14257/ijbsbt.2016.8.3.11