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Effect of friction stir process parameters on the mechanical properties of 5005-H34 and 7075-T651 aluminium alloys
- Source :
- Materials Science and Engineering: A. 751:363-373
- Publication Year :
- 2019
- Publisher :
- Elsevier BV, 2019.
-
Abstract
- The properties and microstructure of friction stir processed AA 7075-T651 (Al-Zn-Mg-Cu) Aluminium alloy were studied using various tool designs. Trials were conducted on AA 5005-H34 with the aim of determining the most suitable FSP tool design out of the considered three different pin designs. Fully recrystallised fine microstructure and a defect free processed zone was achieved through the use of some of the FSP pin designs. For FSP 5005-H34 aluminium alloy substantial grain refinement was detected. The initial 192 µm pancake-like microstructure in the AA 5005-H34 base material was refined to 10–20 µm in the processed regions. Similarly, the grain size of around 50 µm in the base material was decreased to 4–10 µm in the processed regions of the FSP of 7075-T651 aluminium alloy. The traverse speed has a greater influence on the microhardness and mechanical properties, compared to the tool rotational speed. Microhardness and mechanical properties were improved as the traverse speed increased, due to the reduction in the precipitate-free zones at the grain boundaries.
- Subjects :
- Friction stir processing
Materials science
Mechanical Engineering
chemistry.chemical_element
Rotational speed
02 engineering and technology
021001 nanoscience & nanotechnology
Condensed Matter Physics
Microstructure
Indentation hardness
Grain size
020303 mechanical engineering & transports
0203 mechanical engineering
chemistry
Mechanics of Materials
Aluminium
visual_art
Aluminium alloy
visual_art.visual_art_medium
General Materials Science
Grain boundary
Composite material
0210 nano-technology
Subjects
Details
- ISSN :
- 09215093
- Volume :
- 751
- Database :
- OpenAIRE
- Journal :
- Materials Science and Engineering: A
- Accession number :
- edsair.doi...........a982c96357afaea384f8861668ae899d
- Full Text :
- https://doi.org/10.1016/j.msea.2019.02.065