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Discussion of the Sato-Murata Micro Determination of Calcium in Whole Milk

Authors :
T. Fukui
M. Yasuda
T. Oda
Source :
The Japanese Journal of Nutrition and Dietetics. 10:153-156
Publication Year :
1953
Publisher :
The Japanese Society of Nutrition and Dietetics, 1953.

Subjects

Subjects :
Whole milk
chemistry
chemistry.chemical_element
Food science
Calcium

Details

ISSN :
18837921 and 00215147
Volume :
10
Database :
OpenAIRE
Journal :
The Japanese Journal of Nutrition and Dietetics
Accession number :
edsair.doi...........a94c574f0eddf098916affbd4092788a
Full Text :
https://doi.org/10.5264/eiyogakuzashi.10.153
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