Evaluation of the Arylsulfatase Test and Pyrazineamidase Test for the Differentiation of Campylobacter and Related Organisms

MLA

Takeshi Itoh, et al. “Evaluation of the Arylsulfatase Test and Pyrazineamidase Test for the Differentiation of Campylobacter and Related Organisms.” Japanese Journal of Food Microbiology, vol. 11, Jan. 1994, pp. 185–88. EBSCOhost, https://doi.org/10.5803/jsfm.11.185.

APA

Takeshi Itoh, Masao Shingaki, Akemi Kai, & Yoshitoki Yanagawa. (1994). Evaluation of the Arylsulfatase Test and Pyrazineamidase Test for the Differentiation of Campylobacter and Related Organisms. Japanese Journal of Food Microbiology, 11, 185–188. https://doi.org/10.5803/jsfm.11.185

Chicago

Takeshi Itoh, Masao Shingaki, Akemi Kai, and Yoshitoki Yanagawa. 1994. “Evaluation of the Arylsulfatase Test and Pyrazineamidase Test for the Differentiation of Campylobacter and Related Organisms.” Japanese Journal of Food Microbiology 11 (January): 185–88. doi:10.5803/jsfm.11.185.