Drying kinetics and quality attributes of jujube (Zizyphus jujuba Miller) slices dried by hot-air and short- and medium-wave infrared radiation

MLA

Qinqin Chen, et al. “Drying Kinetics and Quality Attributes of Jujube (Zizyphus Jujuba Miller) Slices Dried by Hot-Air and Short- and Medium-Wave Infrared Radiation.” LWT - Food Science and Technology, vol. 64, Dec. 2015, pp. 759–66. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........a921b8a2852483e289b042ed061d5920&authtype=sso&custid=ns315887.

APA

Qinqin Chen, Jianyong Yi, Yuhan Zhou, Xinye Wu, Zhou Linyan, & Jinfeng Bi. (2015). Drying kinetics and quality attributes of jujube (Zizyphus jujuba Miller) slices dried by hot-air and short- and medium-wave infrared radiation. LWT - Food Science and Technology, 64, 759–766.

Chicago

Qinqin Chen, Jianyong Yi, Yuhan Zhou, Xinye Wu, Zhou Linyan, and Jinfeng Bi. 2015. “Drying Kinetics and Quality Attributes of Jujube (Zizyphus Jujuba Miller) Slices Dried by Hot-Air and Short- and Medium-Wave Infrared Radiation.” LWT - Food Science and Technology 64 (December): 759–66. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=edsair&AN=edsair.doi...........a921b8a2852483e289b042ed061d5920&authtype=sso&custid=ns315887.