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Lathyrus sativus and Nutrition

Authors :
Rita Tulumello
Michele Barone
Source :
SpringerBriefs in Molecular Science ISBN: 9783030590901, SpringerBriefs in Molecular Science
Publication Year :
2020
Publisher :
Springer International Publishing, 2020.

Subjects

Subjects :
biology
business.industry
Food products
Lathyrus
biology.organism_classification
business
Biotechnology

Details

ISBN :
978-3-030-59090-1
ISBNs :
9783030590901
Database :
OpenAIRE
Journal :
SpringerBriefs in Molecular Science ISBN: 9783030590901, SpringerBriefs in Molecular Science
Accession number :
edsair.doi...........a91f40edf8fa03d79189cc2b911addc7
Full Text :
https://doi.org/10.1007/978-3-030-59091-8
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