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The Evaluation of Shikimi (Illicium anisatum) Cultivated in Saga Prefecture as Functional Food and Cosmetic Material
- Source :
- Food Preservation Science. 44:303-308
- Publication Year :
- 2018
- Publisher :
- Japan Association of Food Preservation Scientists, 2018.
Details
- ISSN :
- 21861277 and 13441213
- Volume :
- 44
- Database :
- OpenAIRE
- Journal :
- Food Preservation Science
- Accession number :
- edsair.doi...........a84016a63ebd81c3397b09c467410d74
- Full Text :
- https://doi.org/10.5891/jafps.44.303