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KEÇİBOYNUZU PEKMEZLİ DONDURMA ÜRETİMİNDE KULLANILAN KARRAGENAN, KSANTAN VE KEÇİBOYNUZU ZAMKLARININ DONDURMALARIN KALİTELERİ ÜZERİNE ETKİSİ
- Publication Year :
- 2020
Details
- Language :
- English
- Database :
- OpenAIRE
- Accession number :
- edsair.doi...........a82cdf0add2d98ffb95982ba72463210
- Full Text :
- https://doi.org/10.13140/rg.2.2.30843.26406