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Proximate Composition and Fatty Acids from Partially Defatted Chia (Salvia hispanica) Flour

Authors :
Angela Claudia Rodrigues
Alex Sanches Torquato
Rubiane Bortolatto
Nádia Cristiane Steinmacher
Marci Ewerling
Source :
Revista Virtual de Química. 10:13-20
Publication Year :
2018
Publisher :
Sociedade Brasileira de Quimica (SBQ), 2018.

Subjects

Subjects :
Chemistry
General Chemistry

Details

ISSN :
19846835
Volume :
10
Database :
OpenAIRE
Journal :
Revista Virtual de Química
Accession number :
edsair.doi...........a823e07c2e3691c852d642242bed0279
Full Text :
https://doi.org/10.21577/1984-6835.20180003
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