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Impact of dehydration and drying operations on the microbial ecology of foods

Authors :
Fernando Pérez-Rodríguez
Elena Carrasco
Antonio Valero
Source :
Quantitative Microbiology in Food Processing
Publication Year :
2016
Publisher :
John Wiley & Sons, Ltd, 2016.

Subjects

Subjects :
Microbial ecology
medicine
Food science
Dehydration
Biology
medicine.disease

Details

Database :
OpenAIRE
Journal :
Quantitative Microbiology in Food Processing
Accession number :
edsair.doi...........a80466afc60e7e0f873447e640acaa23
Full Text :
https://doi.org/10.1002/9781118823071.ch7
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