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Comparison of lipid structure and composition in human or cow's milk with different fat globules by homogenization
- Source :
- Food & Function.
- Publication Year :
- 2023
- Publisher :
- Royal Society of Chemistry (RSC), 2023.
-
Abstract
- The effects on lipid structure and composition in human and cow's milk before and after homogenization were revealed.
- Subjects :
- General Medicine
Food Science
Subjects
Details
- ISSN :
- 2042650X and 20426496
- Database :
- OpenAIRE
- Journal :
- Food & Function
- Accession number :
- edsair.doi...........a78cd828edbf5cbe7ce59d340437a69a