Back to Search Start Over

Chemical Property and Macrophage Stimulating Activity of Polysaccharides isolated from Brown Rice and Persimmon Vinegars

Authors :
Kwang-Soon Shin
Dong Su Kim
Source :
The Korean Journal of Food And Nutrition. 27:1033-1042
Publication Year :
2014
Publisher :
The Korean Society of Food and Nutrition, 2014.

Subjects

Subjects :
chemistry.chemical_classification
chemistry
Botany
Brown rice
Food science
Polysaccharide
Chemical property
Macrophage (ecology)

Details

ISSN :
12254339
Volume :
27
Database :
OpenAIRE
Journal :
The Korean Journal of Food And Nutrition
Accession number :
edsair.doi...........a7605b9361fbea9ac1a3faad89703c83
Full Text :
https://doi.org/10.9799/ksfan.2014.27.6.1033
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details