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Serum ferritin and glucose homeostasis: change in the association by glycaemic state

Authors :
Ayodele Lagundoye
Jussi Kauhanen
Jyrki K. Virtanen
Jaakko Mursu
Tomi-Pekka Tuomainen
Sari Voutilainen
Alex Aregbesola
Source :
Diabetes/Metabolism Research and Reviews. 31:507-514
Publication Year :
2015
Publisher :
Wiley, 2015.

Abstract

Background Data on the association between body iron and glucose homeostasis by the three glycaemic states are scarce. Thus, we investigated the association between body iron as assessed by a serum ferritin concentration and glucose homeostasis using homeostasis model assessment (HOMA) of insulin resistance (HOMA-IR) and beta cell function (HOMA-BcF) in different glycaemic states. Methods A cross-sectional analysis was conducted in 2541 men aged 42–60 years in 1984–1989 in the Kuopio Ischemic Heart Disease Risk Factor Study. Subjects were classified into the three glycaemic states, normoglycaemia, prediabetes and type 2 diabetes (T2D), by fasting plasma glucose measurements and the information collected at study visit. The association between serum ferritin quartiles and HOMA-IR and HOMA-BcF for each glycaemic state was examined by analysis of covariance and linear regression analysis. Results The mean age and serum ferritin concentrations were 53.1 years (standard deviation = 5.7, range = 42.0–61.3 years) and 166.2 µg/L (standard deviation = 141.7, range = 11–960 µg/L), respectively. After multivariable adjustments, a weak and direct association was observed between serum ferritin quartiles and HOMA-IR in normoglycaemia (P-trend = 0.001) but a direct association in prediabetes (P-trend = 0.007) and in T2D (P-trend = 0.078). In HOMA-BcF, the association was weak and direct in normoglycaemia (P-trend = 0.003), direct in prediabetes (P-trend = 0.005) and inverse in T2D (P-trend = 0.105). Strongest associations were observed in prediabetes (β = 0.25, 95% confidence interval = 0.14–0.36 and P = 0.004 in HOMA-IR; β = 0.23, 95% confidence interval = 0.15–0.31 and P = 0.008 in HOMA-BcF) after a 100-µg/L increase in serum ferritin (log-transformed). Conclusions These data suggest that both the strength and the direction of the association between body iron stores and glucose homeostasis are dependent on the glycaemic state of the population. Copyright © 2014 John Wiley & Sons, Ltd.

Details

ISSN :
15207552
Volume :
31
Database :
OpenAIRE
Journal :
Diabetes/Metabolism Research and Reviews
Accession number :
edsair.doi...........a7424a459fcd2543adf3f6699a794ee5
Full Text :
https://doi.org/10.1002/dmrr.2628