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In vitro evaluation of antioxidant, α-glucosidase inhibitor, and antibacterial activities of frangipani flower and the principal component analysis of its constituents
- Source :
- Process Biochemistry. 130:347-357
- Publication Year :
- 2023
- Publisher :
- Elsevier BV, 2023.
- Subjects :
- Bioengineering
Applied Microbiology and Biotechnology
Biochemistry
Subjects
Details
- ISSN :
- 13595113
- Volume :
- 130
- Database :
- OpenAIRE
- Journal :
- Process Biochemistry
- Accession number :
- edsair.doi...........a736e2f94e24251096cd4125b0974b18
- Full Text :
- https://doi.org/10.1016/j.procbio.2023.04.025