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Ingredient photostability as affected by iron: Colorant degradation

Authors :
Cierra A. James
Leonard N. Bell
Source :
Journal of Food Processing and Preservation. 44
Publication Year :
2020
Publisher :
Hindawi Limited, 2020.

Subjects

Subjects :
Ingredient
Chemistry
General Chemical Engineering
Degradation (geology)
General Chemistry
Food science
Food Science

Details

ISSN :
17454549 and 01458892
Volume :
44
Database :
OpenAIRE
Journal :
Journal of Food Processing and Preservation
Accession number :
edsair.doi...........a674460a2a79c0568a876ce5257db62a
Full Text :
https://doi.org/10.1111/jfpp.14986
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