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Characterization of Pyrolysis Products Obtained from Desmodesmus sp. Cultivated in Anaerobic Digested Effluents (DADE)

Authors :
Yu-guang Zhou
Dong Li
Xiao Dong Chen
Ren-jie Dong
Gang Li
Nan Fu
Source :
International Journal of Food Engineering. 11:825-832
Publication Year :
2015
Publisher :
Walter de Gruyter GmbH, 2015.

Abstract

The present study includes the compositional analysis and pyrolysis products obtained from Desmodesmus sp. cultivated in anaerobic digested effluents (DADE) from 300°C to 800°C. Compared to Desmodesmus sp. cultivated in BG11 (DBG11), both species exhibited a hydrogen content of ca. 6%, ca. 7% of nitrogen, and ca. 0.56% of sulfur except carbon content, of which was lower than DBG11. Pyrolysis products of DADE consisted of aliphatic hydrocarbons, aromatic hydrocarbons, acids, nitrogen compounds, phenols, polycyclic aromatic hydrocarbons (PAHs), alcohols, aldehydes, and furans. Pyrolysis of DADE at 800°C produced 62.52% (the maximum yield) of pyrolysis products compared to 41.89% at 600°C. Considering the reasonably high yield and minimum release of pollutants, lower temperature (600°C) was found to be optimum for producing biofuel from DADE. A process combing anaerobic digestion and algae cultivation can be proposed as a direct and effective way to produce biofuel so as to reduce contaminations to the environment.

Details

ISSN :
15563758 and 21945764
Volume :
11
Database :
OpenAIRE
Journal :
International Journal of Food Engineering
Accession number :
edsair.doi...........a665e6276e7355aa1282ebdef0681e2f