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Cassava Production, Processing and Nutrition

Authors :
Jose C. Jackson
Linley Chiwona-Karltun
Source :
Handbook of Vegetables and Vegetable Processing
Publication Year :
2018
Publisher :
John Wiley & Sons, Ltd, 2018.

Subjects

Subjects :
0301 basic medicine
03 medical and health sciences
030109 nutrition & dietetics
business.industry
050204 development studies
0502 economics and business
05 social sciences
Postharvest
Production (economics)
Biology
business
Biotechnology

Details

Database :
OpenAIRE
Journal :
Handbook of Vegetables and Vegetable Processing
Accession number :
edsair.doi...........a5e60f6ed035496637244fee421f8fb2
Full Text :
https://doi.org/10.1002/9781119098935.ch26
Full Text Access
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