Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison

MLA

Chang W. Choi, et al. “Antioxidant Activity and Free Radical Scavenging Capacity between Korean Medicinal Plants and Flavonoids by Assay-Guided Comparison.” Plant Science, vol. 163, Dec. 2002, pp. 1161–68. EBSCOhost, https://doi.org/10.1016/s0168-9452(02)00332-1.

APA

Chang W. Choi, Min Y Lee, Bong Kum Choi, Sei C. Kim, Soo Ki Kim, Sang H Park, Hye J. Ahn, & Soon Seop Hwang. (2002). Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison. Plant Science, 163, 1161–1168. https://doi.org/10.1016/s0168-9452(02)00332-1

Chicago

Chang W. Choi, Min Y Lee, Bong Kum Choi, Sei C. Kim, Soo Ki Kim, Sang H Park, Hye J. Ahn, and Soon Seop Hwang. 2002. “Antioxidant Activity and Free Radical Scavenging Capacity between Korean Medicinal Plants and Flavonoids by Assay-Guided Comparison.” Plant Science 163 (December): 1161–68. doi:10.1016/s0168-9452(02)00332-1.