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Does menu engineering tell us anything?

Authors :
Roy C. Wood
Source :
Strategic Questions in Food and Beverage Management ISBN: 9781315415253
Publication Year :
2018
Publisher :
Routledge, 2018.

Subjects

Subjects :
World Wide Web
Engineering
business.industry
Menu engineering
business

Details

ISBN :
978-1-315-41525-3
ISBNs :
9781315415253
Database :
OpenAIRE
Journal :
Strategic Questions in Food and Beverage Management ISBN: 9781315415253
Accession number :
edsair.doi...........a55c3a7a91f0a199d1c5db2d87249567
Full Text :
https://doi.org/10.4324/9781315415253-7
Full Text Access
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