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Editorial overview: Acrylamide: What is known after two decades
- Source :
- Current Opinion in Food Science. 51:101036
- Publication Year :
- 2023
- Publisher :
- Elsevier BV, 2023.
- Subjects :
- Applied Microbiology and Biotechnology
Food Science
Subjects
Details
- ISSN :
- 22147993
- Volume :
- 51
- Database :
- OpenAIRE
- Journal :
- Current Opinion in Food Science
- Accession number :
- edsair.doi...........a4ec5d5990de157939ba106fd44d3563